Chinese Food
All Recipes
Bicolor toast
The uploaded items are the most frequently made and eaten ones in my family. They are absolutely delicious. This one is with purple potato powder. Half of the original taste and half of the purple potato. The toast has more flavor.
Rainbow white forest
It's a rainbow heart cake. It's suitable for beginners and lazy children. It doesn't need to be mounted. It can be made very beautiful just by spreading cream....
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
[nuclear soda biscuit]
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
Try Kesong croissant in oven
The weather is getting cold. Pastry has become a good idea again. Jiuyang kx35wj11 electric oven heats up quickly. Pastry baking is particularly good.
Light cheesecake (look at the 6-inch children's shoes without cream cheese)
When it comes to cream cheese, English is cream cheese. It's not often seen in many places. But when it comes to cheese, you can buy cheesecakes or anything. I've tried to make this cake only with cream. It's really ready to eat. It's too soft a... ...
The best choice of European breakfast -- French toast
As long as an egg and some milk, you can turn white toast into a delicious European simple meal ～～ let's try it quickly ^ ^ if you like, welcome to my microblog @ graceful delicacy manbao
Pumpkin (Golden melon) dinner
I bought a golden melon. I began to toss. Three ways. Three kinds of auxiliary materials mix and match. Different flavors.
Honey muffin cup
This muffin cup has been made twice. It's all successful. It tastes good. In the future, when the guests come home, they can serve them. Simple and delicious is the hard truth. This recipe is a floating star. Thanks for the recipe.
Aunt Zhang's private dish
Because there is no glutinous rice flour in foreign countries, it is replaced by flour. It tastes crispy. It is recommended to dip in condensed milk.
